Izvorni znanstveni članak
The study of the chemical composition and physical properties of the dehydrated milk byproducts
Mihajlo Ostojić
; Institut za mlekarstvo, Beograd
Miloš Pucarević
Sažetak
The chemical composition and some physical characteristics of the whey ponders and skim, milk powder were examinated. The results indicated on the convenience of the whey powder for human and animal nutrition because of his high nutritional and biological value.
Ključne riječi
dehydrated milk byproducts; chemical composition; physical properties
Hrčak ID:
116475
URI
Datum izdavanja:
2.11.1983.
Posjeta: 1.531 *