Skoči na glavni sadržaj

Izvorni znanstveni članak

Production Charachteristics of Some Introduced Grape Cultivars (Vitis vinifera L.)

Jasminka Karoglan Kontić
Edi Maletić
Nikola Mirošević
Bernard Kozina
Jasmina Marić


Puni tekst: hrvatski pdf 182 Kb

str. 107-114

preuzimanja: 513

citiraj


Sažetak

In order to expand the number of red grape cultivars suitable for Northern Dalmatia subregion experimental vineyard has been planted on the farm Bastica PK Zadar. The large number of red grape cultivar has been introducted. Seven of them are spread in central and southern Italy (Montepulciano, Sangiovese, Malvasia nera di Lecce, Ciliegiolo, Aglianico, Cabernet sauvignon, Moscato rosa), which have similar ecological conditions as the area of Ravni Kotari. During the five years period agrobiological, and production-technological characteristic (vegetation cycle, yield, bud fertility, mechanical composition of berries and bunches, most and wine quality) have been investigated under these ecological conditions.
According to the results of the firs introduction, cultivars Cabernet sauvignon, Sangiovese, Ciliegiolo and Moscato rosa have shown the best results, and it has been recommended to plant them on larger experimental fields. Besides these cultivars, some of the other may be interesting too, but it is necessary to make some changes in production technology in order to express their full genetic potential.

Ključne riječi

introduction, Northern Dalmatia, production-technological characteristics, Vitis vinifera L

Hrčak ID:

12519

URI

https://hrcak.srce.hr/12519

Podaci na drugim jezicima: hrvatski

Posjeta: 1.006 *