Zahvala
Zahvala
Puni tekst: engleski pdf 88 Kb
str. 529-533
preuzimanja: 497
citiraj
APA 6th Edition
(2014). Zahvala. Food Technology and Biotechnology, 52 (4), 529-533. Preuzeto s https://hrcak.srce.hr/134971
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 52, br. 4, 2014, str. 529-533. https://hrcak.srce.hr/134971. Citirano 25.04.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 52, br. 4 (2014): 529-533. https://hrcak.srce.hr/134971
Harvard
(2014). 'Zahvala', Food Technology and Biotechnology, 52(4), str. 529-533. Preuzeto s: https://hrcak.srce.hr/134971 (Datum pristupa: 25.04.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2014 [pristupljeno 25.04.2024.];52(4):529-533. Dostupno na: https://hrcak.srce.hr/134971
IEEE
"Zahvala", Food Technology and Biotechnology, vol.52, br. 4, str. 529-533, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/134971. [Citirano: 25.04.2024.]
Sažetak
Ključne riječi
Hrčak ID:
134971
URI
https://hrcak.srce.hr/134971
Datum izdavanja:
15.12.2014.
Podaci na drugim jezicima:
engleski
Posjeta: 937
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