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  • Datum izdavanja: 15.12.2014.
  • Objavljen na Hrčku: 18.12.2014.

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Puni tekst

Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs (str. 383-390)

Michal Kumšta, Pavel Pavloušek, Pavel Kárník
Izvorni znanstveni članak


First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters (str. 391-402)

Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez
Izvorni znanstveni članak


Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur (str. 403-410)

Nicolas Venturini, Toussaint Barboni, Franck Curk, Jean Costa, Julien Paolini
Izvorni znanstveni članak


Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts (str. 420-429)

Aleksandra S. Velićanski, Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić
Izvorni znanstveni članak


Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product (str. 430-438)

Renata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś, Krzysztof Różyło
Izvorni znanstveni članak


Influence of the Probiotic Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus HN001 on Proteolysis Patterns of Edam Cheese (str. 439-447)

Marek Aljewicz, Grażyna Cichosz, Beata Nalepa, Marika Kowalska
Izvorni znanstveni članak


Modelling of Batch Lactic Acid Fermentation in the Presence of Anionic Clay (str. 448-458)

Cosmin Jinescu, Vasilica Alisa Aruş, Oana Cristina Pârvulescu, Ileana Denisa Nistor
Izvorni znanstveni članak


Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114 (str. 459-467)

Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis
Izvorni znanstveni članak


Curcumin-Protected PC12 Cells Against Glutamate-Induced Oxidative Toxicity (str. 468-478)

Chi-Huang Chang, Hua-Xin Chen, George Yü, Chiung-Chi Peng, Robert Y. Peng
Izvorni znanstveni članak


Identification of Differentially Expressed Genes by cDNA-AFLP Technique in Response to Drought Stress in Triticum durum (str. 479-488)

Marouane Melloul, Driss Iraqi, MyAbdelaziz El Alaoui, Gilles Erba, Sanaa Alaoui, Mohammed Ibriz, Elmostafa Elfahime
Izvorni znanstveni članak


Lactococcus lactis ssp. lactis as Potential Functional Starter Culture (str. 489-494)

Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš, Ksenija Markov
Prethodno priopćenje


ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.) (str. 495-504)

Zoha Barzideh, Aishah Abd Latiff, Chee-Yuen Gan, Md. Zainul Abedin, Abd Karim Alias
Prethodno priopćenje


In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine Needles (str. 505-510)

Ruzhen Zhan, Jian Wu, Jie Ouyang
Kratko priopćenje


Contents, Author and Subject Index (str. 511-528)


Kazalo


Zahvala (str. 529-533)

Acknowledgement (str. 529-533)


Zahvala


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