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QUALITY OF MUST AND RHINE RIESLING WINE OF KUTJEVO VINEYARD AREA

Snježana Jakobović
Mario Jakobović


Puni tekst: hrvatski pdf 165 Kb

str. 26-30

preuzimanja: 2.178

citiraj


Sažetak

Quantities of sugar and acid in the must of Riesling Rhine of Kutjevo vineyard area were observed on the Jakobovic Family Estate in the period of five years, from 1999 to 2003. The analysis shows varying quality of must and wine due to climatic conditions of a particular year. In the year 2000 and 2003 the quantities of sugar were exceptionally high and the content of all acids considerably lower which reflected later on the quantity of alcohol and acid in wine, as well as on organoleptic traits of wine.

Ključne riječi

Rhine Riesling, climate, must, wine

Hrčak ID:

13023

URI

https://hrcak.srce.hr/13023

Podaci na drugim jezicima: hrvatski

Posjeta: 2.800 *