APA 6th Edition

(2015). New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition. Croatian journal of food science and technology, 7 (1), 35-35. Preuzeto s https://hrcak.srce.hr/142446

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MLA 8th Edition

"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition." Croatian journal of food science and technology, vol. 7, br. 1, 2015, str. 35-35. https://hrcak.srce.hr/142446. Citirano 18.04.2024.

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Chicago 17th Edition

"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition." Croatian journal of food science and technology 7, br. 1 (2015): 35-35. https://hrcak.srce.hr/142446

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Harvard

(2015). 'New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition', Croatian journal of food science and technology, 7(1), str. 35-35. Preuzeto s: https://hrcak.srce.hr/142446 (Datum pristupa: 18.04.2024.)

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Vancouver

New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition. Croatian journal of food science and technology [Internet]. 2015 [pristupljeno 18.04.2024.];7(1):35-35. Dostupno na: https://hrcak.srce.hr/142446

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IEEE

"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition", Croatian journal of food science and technology, vol.7, br. 1, str. 35-35, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/142446. [Citirano: 18.04.2024.]