Vijest
New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition
Puni tekst: engleski pdf 112 Kb
str. 35-35
preuzimanja: 581
citiraj
APA 6th Edition
(2015). New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition. Croatian journal of food science and technology, 7 (1), 35-35. Preuzeto s https://hrcak.srce.hr/142446
MLA 8th Edition
"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition." Croatian journal of food science and technology, vol. 7, br. 1, 2015, str. 35-35. https://hrcak.srce.hr/142446. Citirano 12.09.2024.
Chicago 17th Edition
"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition." Croatian journal of food science and technology 7, br. 1 (2015): 35-35. https://hrcak.srce.hr/142446
Harvard
(2015). 'New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition', Croatian journal of food science and technology, 7(1), str. 35-35. Preuzeto s: https://hrcak.srce.hr/142446 (Datum pristupa: 12.09.2024.)
Vancouver
New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition. Croatian journal of food science and technology [Internet]. 2015 [pristupljeno 12.09.2024.];7(1):35-35. Dostupno na: https://hrcak.srce.hr/142446
IEEE
"New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition", Croatian journal of food science and technology, vol.7, br. 1, str. 35-35, 2015. [Online]. Dostupno na: https://hrcak.srce.hr/142446. [Citirano: 12.09.2024.]
Sažetak
Ključne riječi
Hrčak ID:
142446
URI
https://hrcak.srce.hr/142446
Datum izdavanja:
24.7.2015.
Posjeta: 1.279
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