THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING

Kralik, Gordana; Božičković, P.; Galonja, Marica; Škrtić, Z.; Canecki, Katica

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 39 No. 5, 1997.

Izvorni znanstveni članak

THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING

Gordana Kralik
P. Božičković
Marica Galonja
Z. Škrtić
Katica Canecki

Puni tekst: hrvatski pdf 2.808 Kb

str. 223-231

preuzimanja: 278

citiraj

APA 6th Edition

Kralik, G., Božičković, P., Galonja, M., Škrtić, Z. i Canecki, K. (1997). THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING. Krmiva, 39 (5), 223-231. Preuzeto s https://hrcak.srce.hr/152293

MLA 8th Edition

Kralik, Gordana, et al. "THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING." Krmiva, vol. 39, br. 5, 1997, str. 223-231. https://hrcak.srce.hr/152293. Citirano 20.12.2024.

Chicago 17th Edition

Kralik, Gordana, P. Božičković, Marica Galonja, Z. Škrtić i Katica Canecki. "THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING." Krmiva 39, br. 5 (1997): 223-231. https://hrcak.srce.hr/152293

Harvard

Kralik, G., et al. (1997). 'THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING', Krmiva, 39(5), str. 223-231. Preuzeto s: https://hrcak.srce.hr/152293 (Datum pristupa: 20.12.2024.)

Vancouver

Kralik G, Božičković P, Galonja M, Škrtić Z, Canecki K. THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING. Krmiva [Internet]. 1997 [pristupljeno 20.12.2024.];39(5):223-231. Dostupno na: https://hrcak.srce.hr/152293

IEEE

G. Kralik, P. Božičković, M. Galonja, Z. Škrtić i K. Canecki, "THE POSSIBILITY OF INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN BROILER MEAT BY FEEDING", Krmiva, vol.39, br. 5, str. 223-231, 1997. [Online]. Dostupno na: https://hrcak.srce.hr/152293. [Citirano: 20.12.2024.]

Sažetak

Ključne riječi

Hrčak ID:

152293

URI

https://hrcak.srce.hr/152293

Datum izdavanja:

24.10.1997.

Podaci na drugim jezicima: hrvatski

Posjeta: 971 *

Prijava i registracija

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, Vol. 39 No. 5, 1997.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: