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THE DIFFERENCIATION OF THE WIDE-SPREAD AND OF THE NEW WHEAT VARIETIES ACCORDING TO OUR SYSTEM AND THE CLASSIFICATION ACCORDING THE COMMON MARKET
Radmila Sekulić
; Jugoslavenski institut za prehrambenu industriju, Novi Sad
Desanka Petrić
; Jugoslavenski institut za prehrambenu industriju, Novi Sad
Marija Šarić
; Jugoslavenski institut za prehrambenu industriju, Novi Sad
Sažetak
Wheats grown in Jugoslavia are classified by the Jugoslav State Act in two main quality groupss: A-B and C. Since 1965 in Jugoslav commercial production appeared some new domestic and foreign wheat varieties whitch haven't been classified yet. Jugoslav sistem of wheat quality classification is based on one factor only, and that is the Farinograph quality number, which frequently represents the source of missunderstanding. In order to show this system it has been compared with the European Economic Community (EEC) system which is based on two quality factors, the protein content and the sedimentation value (Zeleny test). Nine wheat varieties, four domestic and five foreigns, from two crop years have been investigated. By the both systems Bezostaja, Jubilejnaja, Aurora and Kavkas have shown high baking quaility, while Libelula had low baking quaility. The successful classification has beed acheived with Sanja, Zlatna dolina, Sava and Biserka also using the EEC classification system. It has been shown that wheat quality classification is correct only if it lies on two or more quality factors.
Ključne riječi
Hrčak ID:
165059
URI
Datum izdavanja:
27.3.1974.
Posjeta: 685 *