Zahvala
Zahvala
Puni tekst: engleski pdf 140 Kb
str. 522-525
preuzimanja: 523
citiraj
APA 6th Edition
(2016). Zahvala. Food Technology and Biotechnology, 54 (4), 522-525. Preuzeto s https://hrcak.srce.hr/170008
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 54, br. 4, 2016, str. 522-525. https://hrcak.srce.hr/170008. Citirano 24.12.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 54, br. 4 (2016): 522-525. https://hrcak.srce.hr/170008
Harvard
(2016). 'Zahvala', Food Technology and Biotechnology, 54(4), str. 522-525. Preuzeto s: https://hrcak.srce.hr/170008 (Datum pristupa: 24.12.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2016 [pristupljeno 24.12.2024.];54(4):522-525. Dostupno na: https://hrcak.srce.hr/170008
IEEE
"Zahvala", Food Technology and Biotechnology, vol.54, br. 4, str. 522-525, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/170008. [Citirano: 24.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
170008
URI
https://hrcak.srce.hr/170008
Datum izdavanja:
2.12.2016.
Podaci na drugim jezicima:
engleski
Posjeta: 1.218
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