Skoči na glavni sadržaj

Glasilo biljne zaštite, Vol. 16 No. 5, 2016.

Stručni rad

Bacterial diseases of tomato

Ivana Križanac ; Hrvatski centar za poljoprivredu hranu i selo, Zavod za zaštitu bilja
Jelena Plavec ; Hrvatski centar za poljoprivredu hranu i selo, Zavod za zaštitu bilja

Puni tekst: hrvatski pdf 340 Kb

str. 516-520

preuzimanja: 1.923

citiraj

Sažetak

Tomato is one of the significant vegetable crops in Croatia. Annual production varies between 20 to 30 ton with a yield of approximately 60 t/ha. Three bacterial diseases are common in tomato production: bacterial speck, caused by Pseudomonas syringae pv. tomato; bacterial spot, caused by Xanthomonas campestris pv. vesicatoria; and bacterial canker, caused by Clavibacter michiganensis subsp. michiganensis. Management of tomato bacterial diseases must focus on prevention. Damage may vary depending on abiotic conditions and cultivar. Economic impact can be reduced even after the disease symptoms are visible with good agricultural practice.

Ključne riječi

tomato; bacterial speck; bacterial spot; bacterial canker

Hrčak ID:

169661

URI

https://hrcak.srce.hr/169661

Datum izdavanja:

1.9.2016.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.838 *