Skoči na glavni sadržaj

Stručni rad

Zdravka Sever ; Agronomski fakultet Zagreb, Zavod za fitopatologiju
Bogdan Cvjetković ; Veleučilište „Marko Marulić“ Knin


Puni tekst: hrvatski pdf 3.402 Kb

str. 429-434

preuzimanja: 570

citiraj


Sažetak

Wheat (Triticum aestivum L.) is our most important cereal of bread-making quality. Smut infected wheat was detected in five Croatian counties in 2012, which proved presence of almost forgotten stinking smut in Republic of Croatia. Therefore, symptomatology and biology of smut fungi (Tilletia spp.) are briefly described, as well as control measures in order to prevent disease expansion and losses in future.

Ključne riječi

wheat; stinking smut; Tilletia spp.; symptomatology; biology; control measures

Hrčak ID:

168868

URI

https://hrcak.srce.hr/168868

Datum izdavanja:

1.9.2012.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.487 *