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THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES
Aleksandar Vlašić
; Institut za jadranske kulture i melioracije krša, Split
Puni tekst: hrvatski pdf 4.727 Kb
str. 239-252
preuzimanja: 190
citiraj
APA 6th Edition
Vlašić, A. (1974). THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES. Agronomski glasnik, 36 (5-6), 239-252. Preuzeto s https://hrcak.srce.hr/172346
MLA 8th Edition
Vlašić, Aleksandar. "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES." Agronomski glasnik, vol. 36, br. 5-6, 1974, str. 239-252. https://hrcak.srce.hr/172346. Citirano 05.05.2024.
Chicago 17th Edition
Vlašić, Aleksandar. "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES." Agronomski glasnik 36, br. 5-6 (1974): 239-252. https://hrcak.srce.hr/172346
Harvard
Vlašić, A. (1974). 'THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES', Agronomski glasnik, 36(5-6), str. 239-252. Preuzeto s: https://hrcak.srce.hr/172346 (Datum pristupa: 05.05.2024.)
Vancouver
Vlašić A. THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES. Agronomski glasnik [Internet]. 1974 [pristupljeno 05.05.2024.];36(5-6):239-252. Dostupno na: https://hrcak.srce.hr/172346
IEEE
A. Vlašić, "THE TESTING OF THE BIOLOGIC AND TECHNOLOGIC PROPERTIES OF SOME INTRODUCED ALMOND VARIETIES", Agronomski glasnik, vol.36, br. 5-6, str. 239-252, 1974. [Online]. Dostupno na: https://hrcak.srce.hr/172346. [Citirano: 05.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
172346
URI
https://hrcak.srce.hr/172346
Datum izdavanja:
15.7.1974.
Podaci na drugim jezicima:
hrvatski
Posjeta: 598
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