APA 6th Edition

Mikolčević, V. (1969). PERFORMANCE OF TOMATO VARIETIES FOR CANNING. Agronomski glasnik, 31 (1), 37-60. Preuzeto s https://hrcak.srce.hr/174797

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MLA 8th Edition

Mikolčević, Vera. "PERFORMANCE OF TOMATO VARIETIES FOR CANNING." Agronomski glasnik, vol. 31, br. 1, 1969, str. 37-60. https://hrcak.srce.hr/174797. Citirano 27.12.2024.

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Chicago 17th Edition

Mikolčević, Vera. "PERFORMANCE OF TOMATO VARIETIES FOR CANNING." Agronomski glasnik 31, br. 1 (1969): 37-60. https://hrcak.srce.hr/174797

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Harvard

Mikolčević, V. (1969). 'PERFORMANCE OF TOMATO VARIETIES FOR CANNING', Agronomski glasnik, 31(1), str. 37-60. Preuzeto s: https://hrcak.srce.hr/174797 (Datum pristupa: 27.12.2024.)

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Vancouver

Mikolčević V. PERFORMANCE OF TOMATO VARIETIES FOR CANNING. Agronomski glasnik [Internet]. 1969 [pristupljeno 27.12.2024.];31(1):37-60. Dostupno na: https://hrcak.srce.hr/174797

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IEEE

V. Mikolčević, "PERFORMANCE OF TOMATO VARIETIES FOR CANNING", Agronomski glasnik, vol.31, br. 1, str. 37-60, 1969. [Online]. Dostupno na: https://hrcak.srce.hr/174797. [Citirano: 27.12.2024.]