APA 6th Edition

Mikolčević, V. (1969). PERFORMANCE OF TOMATO VARIETIES FOR CANNING. Agronomski glasnik, 31 (1), 37-60. Preuzeto s https://hrcak.srce.hr/174797

---

MLA 8th Edition

Mikolčević, Vera. "PERFORMANCE OF TOMATO VARIETIES FOR CANNING." Agronomski glasnik, vol. 31, br. 1, 1969, str. 37-60. https://hrcak.srce.hr/174797. Citirano 23.11.2024.

---

Chicago 17th Edition

Mikolčević, Vera. "PERFORMANCE OF TOMATO VARIETIES FOR CANNING." Agronomski glasnik 31, br. 1 (1969): 37-60. https://hrcak.srce.hr/174797

---

Harvard

Mikolčević, V. (1969). 'PERFORMANCE OF TOMATO VARIETIES FOR CANNING', Agronomski glasnik, 31(1), str. 37-60. Preuzeto s: https://hrcak.srce.hr/174797 (Datum pristupa: 23.11.2024.)

---

Vancouver

Mikolčević V. PERFORMANCE OF TOMATO VARIETIES FOR CANNING. Agronomski glasnik [Internet]. 1969 [pristupljeno 23.11.2024.];31(1):37-60. Dostupno na: https://hrcak.srce.hr/174797

---

IEEE

V. Mikolčević, "PERFORMANCE OF TOMATO VARIETIES FOR CANNING", Agronomski glasnik, vol.31, br. 1, str. 37-60, 1969. [Online]. Dostupno na: https://hrcak.srce.hr/174797. [Citirano: 23.11.2024.]