Izvorni znanstveni članak
Estimation of dietary fat intake via the consumption of traditional meat products
Tina Lešić
; Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, Savska cesta 143, 10000 Zagreb, Croatia
Greta Krešić
orcid.org/0000-0002-3432-2687
; Faculty of Tourism and Hospitality Management, Department of Food and Nutrition, University of Rijeka, Primorska 42, 51410 Opatija, Croatia
Olivera Koprivnjak
; School of Medicine, Department of Food Technology and Control, University of Rijeka, Braće Branchetta 20, 51 000 Rijeka, Croatia
Dragan Kovečević
; Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Andrea Gross - Bošković
; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Darja Sokolić
; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Martina Jurković
; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Jelka Pleadin
; Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, Savska cesta 143, 10000 Zagreb, Croatia
Sažetak
Fat content of 137 traditional meat products from Mediterranean and Continental part of Croatia was analysed. Consumption data were obtained on national representative sample of 2002 participants. Obtained results showed traditional meat products to vary in their fat content (10.90%- 52.50%), with significant differences (p<0.05) within same product group but not within regions. About 16% of the respondents were traditional meat products’ consumers, with an average consumption of 51.64 g/day (12.45g/day of fat). The lower portion of consumers was from Mediterranean region. Products most popular among consumers were bacon and dry-fermented sausages, which provide 5-10% recommended daily energy intake.
Ključne riječi
traditional meat products; sausage; cured meat; consumption; fat intake
Hrčak ID:
177247
URI
Datum izdavanja:
20.12.2016.
Posjeta: 1.641 *