Vijest
10th International Scientific and Professional Conference WITH FOOD TO HEALTH
Puni tekst: engleski pdf 654 Kb
str. 81-81
preuzimanja: 454
citiraj
APA 6th Edition
(2017). 10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 9 (1), 81-81. Preuzeto s https://hrcak.srce.hr/182650
MLA 8th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 9, br. 1, 2017, str. 81-81. https://hrcak.srce.hr/182650. Citirano 22.11.2024.
Chicago 17th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 9, br. 1 (2017): 81-81. https://hrcak.srce.hr/182650
Harvard
(2017). '10th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 9(1), str. 81-81. Preuzeto s: https://hrcak.srce.hr/182650 (Datum pristupa: 22.11.2024.)
Vancouver
10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2017 [pristupljeno 22.11.2024.];9(1):81-81. Dostupno na: https://hrcak.srce.hr/182650
IEEE
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.9, br. 1, str. 81-81, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/182650. [Citirano: 22.11.2024.]
Puni tekst: hrvatski pdf 653 Kb
str. 80-80
preuzimanja: 579
citiraj
APA 6th Edition
(2017). 10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 9 (1), 81-81. Preuzeto s https://hrcak.srce.hr/182650
MLA 8th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 9, br. 1, 2017, str. 81-81. https://hrcak.srce.hr/182650. Citirano 22.11.2024.
Chicago 17th Edition
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 9, br. 1 (2017): 81-81. https://hrcak.srce.hr/182650
Harvard
(2017). '10th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 9(1), str. 81-81. Preuzeto s: https://hrcak.srce.hr/182650 (Datum pristupa: 22.11.2024.)
Vancouver
10th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2017 [pristupljeno 22.11.2024.];9(1):81-81. Dostupno na: https://hrcak.srce.hr/182650
IEEE
"10th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.9, br. 1, str. 81-81, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/182650. [Citirano: 22.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
182650
URI
https://hrcak.srce.hr/182650
Datum izdavanja:
7.6.2017.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.128
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