Croatian journal of food science and technology, Vol. 9 No. 1, 2017.

Sadržaj

Puni tekst

Levels of selected metals in wines from different Herzegovinian viticultural localities (str. 1-10)

M. Blesić, Maja Drmać, Kristina Batinić, Nermina Spaho, Mirela Smajić Murtić, M. Zele
Izvorni znanstveni članak

Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina (str. 11-18)

Jelka Pleadin, Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov
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Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract (str. 19-24)

A. O. Dauda, Olufunmilola Abiodun, Taofiquat Maiyaki, R. M. O. Kayode
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Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures (str. 25-30)

Mutiat Adebanke Balogun, G. P. Oyeyiola, Fausat Lola Kolawole
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The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis) “elubo” flour (str. 31-39)

A. O. Tijani, H. A. Bakare, Joan Modupe Babajide, Adebukunola Mobolaji Omemu
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Analysis of diffusivity of the oscillating reaction components in a microreactor system (str. 40-45)

Martina Šafranko, Ana Jurinjak Tušek, Mirjana Čurlin
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Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) (str. 46-56)

O. A. Abiodun, A. O. Dauda, T. T. Adebisi, C. D. Alonge
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Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase (str. 57-65)

I. Strelec, P. Burić, Irena Janković, T. Kovač, Maja Molnar
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Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers (str. 66-73)

M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi
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Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria (str. 74-79)

Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole, O. O. Ologunde
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10th International Scientific and Professional Conference WITH FOOD TO HEALTH (str. 81-81)

10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str. 80-80)

Vijest

9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.” (str. 82-82)

Vijest

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