Vijest
9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
Puni tekst: engleski pdf 287 Kb
str. 82-82
preuzimanja: 461
citiraj
APA 6th Edition
(2017). 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”. Croatian journal of food science and technology, 9 (1), 82-82. Preuzeto s https://hrcak.srce.hr/182652
MLA 8th Edition
"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”." Croatian journal of food science and technology, vol. 9, br. 1, 2017, str. 82-82. https://hrcak.srce.hr/182652. Citirano 26.11.2024.
Chicago 17th Edition
"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”." Croatian journal of food science and technology 9, br. 1 (2017): 82-82. https://hrcak.srce.hr/182652
Harvard
(2017). '9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”', Croatian journal of food science and technology, 9(1), str. 82-82. Preuzeto s: https://hrcak.srce.hr/182652 (Datum pristupa: 26.11.2024.)
Vancouver
9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”. Croatian journal of food science and technology [Internet]. 2017 [pristupljeno 26.11.2024.];9(1):82-82. Dostupno na: https://hrcak.srce.hr/182652
IEEE
"9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”", Croatian journal of food science and technology, vol.9, br. 1, str. 82-82, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/182652. [Citirano: 26.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
182652
URI
https://hrcak.srce.hr/182652
Datum izdavanja:
7.6.2017.
Posjeta: 1.151
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