Prethodno priopćenje
https://doi.org/10.15255/KUI.2017.041
Extraction, Separation, and Purification of Blueberry Anthocyanin Using Ethyl Alcohol
Zhe Gao
; College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, 071 000, P.R. China
Sažetak
Blueberry contains many substances that are important to the human body and can prevent cardiovascular diseases, protect the retina, and soften blood vessels. Anthocyanin, which is extracted from blueberry, can activate the retina, strengthen vision, reduce serum cholesterol, triglyceride and high-density lipoprotein, and protect cell nucleus tissues from radical oxidation; hence, blueberry is of importance to scientists from different countries. In this study, anthocyanin was extracted and separated from blueberry using ethyl alcohol to investigate the effects of factors, such as ethyl alcohol volume ratio on anthocyanin extraction and separation technologies. The extracting solution was then purified using the macroreticular resin purification method to investigate the effects of ethyl alcohol concentration and eluent dosage on anthocyanin extraction during purification. The research results demonstrated that 60 % ethyl alcohol volume fraction, 1 : 10 mass ratio of solid to liquid, and 60 °C ultrasonic temperature were the best conditions for anthocyanin extraction. The best purification conditions were 95 % ethyl alcohol, which had been acidized by 0.3 % hydrochloric acid and 70 ml of eluent. This work provides a reference for the application of ethyl alcohol in anthocyanin extraction.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Ključne riječi
blueberry; anthocyanin; extraction; separation; purification
Hrčak ID:
189467
URI
Datum izdavanja:
30.11.2017.
Posjeta: 2.367 *