Izvorni znanstveni članak
https://doi.org/10.15567/mljekarstvo.2019.0204
Praćenje mikrobiološke kvalitete i promjena kemijskog sastava mlijeka kobila primjenom različitih analitičkih metoda
Ana Končurat
; Croatian veterinary institute Zagreb, Department Križevci, Zakmardijeva 10, 48260 Križevci, Croatia
Lidija Kozačinski
; University of Zagreb, Faculty of veterinary medicine, Department of hygiene and technology of foodstuffs, Heinzelova 55, 10000 Zagreb, Croatia
Nina Bilandžić
; Croatian veterinary institute Zagreb, Department of veterinary public health, Savska 143, 10000 Zagreb, Croatia
Željka Cvrtila
; University of Zagreb, Faculty of veterinary medicine, Department of hygiene and technology of foodstuffs, Heinzelova 55, 10000 Zagreb, Croatia
Tomislav Sukalić
; Croatian veterinary institute Zagreb, Department Križevci, Zakmardijeva 10, 48260 Križevci, Croatia
Marija Sedak
Miroslav Benić
; Croatian veterinary institute Zagreb, Department for bacteriology and parasitology, Savska 143, 10000 Zagreb, Croatia
Sažetak
Ključne riječi
kobilje mlijeko; sastav; kvaliteta; usporedba metoda
Hrčak ID:
218657
URI
Datum izdavanja:
1.4.2019.
Posjeta: 2.920 *