Pregledni rad
https://doi.org/10.15255/KUI.2019.020
The Influence of Olive Pomace on the Environment
Dajana Kučić Grgić
orcid.org/0000-0001-8427-6482
; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Matea Gavran
orcid.org/0000-0003-0425-1985
; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Kristina Miškić
; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Ana Škunca
; Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb
Vesna Ocelić Bulatović
orcid.org/0000-0002-1604-090X
; Metalurški fakultet, Sveučilište u Zagrebu, Aleja narodnih heroja 3, 44 000, Sisak, Hrvatska
Sažetak
Olive pomace is a residue substance in the food industry. It is not considered a hazardous waste or even a waste in general. This is potentially problematic because olive pomace contains certain compounds that can have a negative impact on the ecosystem, especially on aquatic organisms and plants. In case of inappropriate disposal, these toxic compounds may be leached into the soil and groundwater. This topic attracts additional interest due to the potential of olive pomace. Nowadays, olive pomace can be used for various purposes, which are a frequent subject of a lot of scientific research.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Ključne riječi
olive pomace; waste, toxicity; raw material
Hrčak ID:
235870
URI
Datum izdavanja:
19.3.2020.
Posjeta: 3.921 *