Stručni rad

Methods for detection of antibiotics and sulphonamides in meat

Jasmina Mulalić
Lidija Kozačinski ; Veterinarski fakultet Sveučilišta u Zagrebu, Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, Zagreb
Ivana Filipović ; Veterinarski fakultet Sveučilišta u Zagrebu, Zavod za higijenu i tehnologiju animalnih namirnica, Heinzelova 55, Zagreb
Andrea Benussi Skukan ; Centar za kontrolu hrane Prehrambeno-biotehnološkog fakulteta, Zagreb
Mislav Runje

Sažetak

In recent time application of antibiotics and sulphonamides in breeding of animals, and particularly for therapeutic uses, is even increased. Use of antibacterial therapeutics in breeding, as well as time passed since treatment of animals untill slaughter, have had a great influence on presence of residue in meat. These are the reasons why it is necessary to control presence of antibiotics and sulphonamides in meat and meat products. This control is one of the main determinants in veterinary public health. Some methods for detection of antibacterial residue in meat are described.

Ključne riječi

Hrčak ID:

21910

URI

https://hrcak.srce.hr/21910

Datum izdavanja:

15.1.2006.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.457 *