Original scientific paper

https://doi.org/10.33128/ag.81.5.2

THE INFLUENCE OF YEAR AND LOCALITY ON YIELD OF GRAIN AND SOME CHARACTERISTICS OF WINTER WHEAT BRAND

Nenad Đurić ; Univerzitet „Megatrend“, Beograd Fakultet za biofarming, Bačka Topola, Srbija
Vuk Grčić ; Univerzitet „Megatrend“, Beograd Fakultet za biofarming, Bačka Topola, Srbija
Gorica Cvijanović orcid.org/0000-0001-9473-0116 ; Univerzitet „Megatrend“, Beograd Fakultet za biofarming, Bačka Topola, Srbija
Vera Rajičić orcid.org/0000-0002-4468-7073 ; Poljoprivredni fakultet u Kruševcu, Kruševac, Srbija
Gordana Branković ; Univerzitet u Beogradu, Poljoprivredni fakultet, Beograd-Zemun, Srbija
Dobrivoje Poštić orcid.org/0000-0002-4704-8613 ; Institut za zaštitu bilja i životnu sredinu, Beograd, Srbija

Abstract

Grain yield and some properties that are important for the quality yield of wheat grains as well as the chemical and technological properties of the flour and the rheological quality examined in the farinogram and the extensiogram are predominantly dependent on the agroecological conditions of the area of cultivation and the applied agro-technical measures. Experiments were set up on six locations: Kikinda, Novi Sad, Pancevo, Sremska Mitrovica, Krusevac and Pozarevac, on the principle of block system with four repetitions, and the size of the elementary plot was 5 m2. As a material of the research, 7 varieties were found in wide production, several selection houses, in the Republic of Serbia within two production years. The highest total wheat grain yield was achieved with the NS 40S variety, 8.824 kg ha-1, NS Renesansa 8.817 kg ha-1, and PKB Imperia 8.343 kg ha-1, respectively, while the lowest grain yield was 7.564 kg ha- 1 ascertained in the PKB Talas variety. Аccording to farinographic indicators of PKB, varieties Talas iNS Pobeda are classified as A-2 quality group (varieties of good quality of flour and bread, PKB Imperia, PKB Vizantija, NS Renesansa and Mauricio are in the B-1 quality group, while NS 40S located in B-2 high quality group. According to the determined values of quality, the analyzed varieties belong to the improvement: of the PKB Talas, NS Pobeda, NS Renesansa and Mauricio, while in the technological group the varieties of PKB Imperia, PKB Vizantija and NS 40S are cultivars into the technological group.

Keywords

winter wheat; variety; grain yield; flour

Hrčak ID:

244798

URI

https://hrcak.srce.hr/244798

Publication date:

29.9.2020.

Article data in other languages: croatian

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