Skoči na glavni sadržaj

MESO: Prvi hrvatski časopis o mesu, Vol. VII No. 4, 2005.

Stručni rad

When HACCP can fail

Pavel Bystrický ; The Department of Food Hygiene and Technology, The University of Veterinary Medicine, Komenského 73, 041 81 Košice, The Slovak Republic

Puni tekst: hrvatski pdf 455 Kb

str. 49-57

preuzimanja: 1.449

citiraj

Sažetak

HACCP is food safety management system. HACCP is compulsory within the EU. In this article are presented data about some possible reasons of HACCP system failure that can occur despite all good will to develop and establish it correctly.

Ključne riječi

food safety; HACCP

Hrčak ID:

22796

URI

https://hrcak.srce.hr/22796

Datum izdavanja:

15.7.2005.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.756 *