Stručni rad

https://doi.org/10.31727/m.22.6.2

Nutritive properties and microbiological integrity of organically grown oilseeds and nuts

Lidija Lenart orcid.org/0000-0002-9998-3371 ; Prehrambeno-tehnološki fakultet, Sveučilište J. J. Strossmayera u Osijeku, Hrvatska
Tihomir Moslavac ; Prehrambeno-tehnološki fakultet, Sveučilište J. J. Strossmayera u Osijeku, Hrvatska
Nina Jager ; Prehrambeno-tehnološki fakultet, Sveučilište J. J. Strossmayera u Osijeku, Hrvatska

Sažetak

Organically grown plants of oilseeds and nuts, and products of their processing, are increasingly popular with today's consumers due to their nutritional value, excellent taste and positive health effects. Many of these products can be obtained with minimal processing, and since they are not thermally treated, it is interesting that they have a very large degree of microbiological purity. This paper describes the products of organically grown oilseeds with regard to their nutritional and energy value and microbiological integrity. The properties of oil and butter of oilseeds and nuts are described, as well as and their by-products, which are obtained by cold pressing process. The paper also presents the results of testing of the microbiological correctness of the products and the comparison of the obtained parameters with the standards prescribed by the Food Hygiene and Microbiological Criteria for Food.

Ključne riječi

cold pressed oil, organic butter, organic protein, microbial quality

Hrčak ID:

247368

URI

https://hrcak.srce.hr/247368

Datum izdavanja:

8.12.2020.

Podaci na drugim jezicima: njemački talijanski španjolski hrvatski

Posjeta: 3.041 *