Sjemenarstvo, Vol. 23 No. 2, 2006.
Izvorni znanstveni članak
Thin-layer drying of mint (Mentha piperita) leaves
Stjepan Pliestić
Nadica Dobričević
Sažetak
The thin-layer drying of mint leaves for a temperature range of 35–60 °C was determined in a (cabinet) dryer. The increase in air temperature significantly reduced the drying time of the mint leaves. Drying data of this material were analysed to obtain diffusivity values from the falling rate-drying period.
Ključne riječi
mint leaves; drying; modelling
Hrčak ID:
1923
URI
Datum izdavanja:
1.3.2006.
Posjeta: 4.962 *