Veterinarska stanica, Vol. 53 No. 2, 2022.
Stručni rad
https://doi.org/10.46419/vs.53.2.6
Histological and histochemical analyses of the posterior thigh muscle (musculus semimembranosus) assessment in lambs fed with the button mushroom (Agaricus bisporus) dietary supplement
Maja Popović
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Mirela Pavić
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Snježana Vuković
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Mihelić
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Denis Leiner
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Snježana Čurković
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Željka Cvrtila
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Goran Kiš
; Agronomski fakultet Sveučilišta u Zagrebu, Hrvatska
Lidija Kozačinski
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Tomislav Mikuš
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Suzana Milinković Tur
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Gordan Mršić
; Ministarstvo unutarnjih poslova, Zagreb, Hrvatska
Bela Njari
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Luka Pajurin
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Nina Poljičak Milas
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Ana Shek Vugrovečki
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Miljenko Šimpraga
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Branimira Špoljarić
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Silvijo Vince
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Ksenija Vlahović
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Ivona Žura Žaja
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Daniel Špoljarić
; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Sažetak
The button mushroom (Agaricus bisporus) is considered both a healthy food and a functional food. This encourages further research into its use as a functional food, or a functional food supplement for both humans and domestic animals intended for human consumption. Due to the presence of several bioactive ingredients, including polysaccharides, lipopolysaccharides, essential amino acids, peptides, glycoproteins, nucleosides, triterpenoids, lectins, fatty acids and their derivatives, these fungi exhibit anti-inflammatory, antiviral, antibacterial, hepatoprotective, antidiabetic, hypolipemic, antithrombotic, hypotensive effects and synbiotic properties (indirect probiotic/direct prebiotic). In this study, positive indications of lipid reduction and increased enzyme activity in m. semimembranosus in lambs fed with fresh button mushroom were described, indicating better metabolism and meat quality. Also, based on previous research within the CSF project “Innovative functional lamb meat products” (IP-2016-06-3685) and the results presented in this paper, it can be concluded that A. bisporus in lambs has a potential effect as a growth promoter. Therefore, the research results presented here have a scientifically proven applicable value for the button mushroom as a natural functional dietary supplement in the daily rations for lambs, which will present a commercially new and innovative product in the form of functional human food (lamb meat with a favourable aroma profile based on volatile compounds derived from button mushrooms).
Ključne riječi
lambs; button mushroom; musculus semimembranosus
Hrčak ID:
259365
URI
Datum izdavanja:
24.6.2021.
Posjeta: 1.211 *