Stručni rad
Tables showing chemical composition and nutritive value of feedstuffs for ruminants produced in conditions of R. Macedonia
Goce Cilev
Zlatan Sinovec
Bone Palaševski
Srećko Gjorgjievski
Nataša Gjorgovska
Vesna Levkov
Sažetak
The average chemical composition, digestibility coefficients and energy value with statistical critical level of 17 feedstuffs commonly used in Macedonia (395 samples) are presented. Chemical composition (DM, ash, crude protein, crude fat, crude fibre, NET) was determined analytically in the laboratory of the Department of Animal Nutrition, Institute of Animal Science, Skopje, R. Macedonia. Digestibility coefficients of nutrients in feedstuffs for were taken from literature, while energy and protein values were derived by calculation.
Ključne riječi
feedstuffs; chemical composition; energy value; nutrition; ruminants
Hrčak ID:
2194
URI
Datum izdavanja:
5.11.2005.
Posjeta: 4.069 *