Agroeconomia Croatica, Vol. 11 No. 1, 2021.
Prethodno priopćenje
Specifics of table eggs production in the Republic of Croatia
Igor Kralik
; Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Gordana Kralik
; Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Kristina Gvozdanović
; Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Sažetak
The self-sufficiency and production of table eggs, as well as the balance of imports and exports in the period from 2013 to 2019 are investigated in this paper. In the aforementioned period, egg production increased by 8.3%, which was insufficient for domestic needs, and the market deficit was compensated by permanent imports. Self-sufficiency decreased to 95 and 90%, respectively. The importance of eggs in human diet, as well as their consumption, is also shown. Official statistical data were used to analyse the situation. Linear and exponential functions were used to describe the phenomena. Research has shown the specifics of egg production and consumption in the Republic of Croatia. Annual egg imports ranged from 2.6 to 15.4%. In order for the Republic of Croatia to be more competitive on the European market, it is necessary to intensify egg production and produce eggs more economically. It is assumed that in the coming period there will be an increase in egg production and consumption in the Republic of Croatia and in EU countries.
Ključne riječi
egg production, market, consumption, self-sufficiency
Hrčak ID:
269948
URI
Datum izdavanja:
25.12.2021.
Posjeta: 676 *