Pregledni rad
Probiotic fermented dairy products
Adnan Tamime
; Dairy Science & Technology Consultant, 24 Queens Terrace, Ayr KA71DX, Scotland-United Kingdom
Rajka Božanić
Irena Rogelj
Sažetak
Fermented dairy products are the most popular vehicle used in the industry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products.
Ključne riječi
Hrčak ID:
1675
URI
Datum izdavanja:
4.4.2003.
Posjeta: 7.719 *