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MESO: Prvi hrvatski časopis o mesu, Vol. 24. No. 4., 2022.

Kazalo

Content

Puni tekst: hrvatski pdf 85 Kb

str. 335-335

preuzimanja: 181

citiraj

Sažetak

ORIGINAL SCIENTIFIC PAPER
Jasmina Redžović, Dinaida Tahirović, Muhamed Smajlović, Ćazim Crnkić
Influence of heat treatment on the content of iron, zinc, copper and magnesium in beef meat from intensive and extensive fattening system

ORIGINAL SCIENTIFIC PAPER
Tina Perko
Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.

ORIGINAL SCIENTIFIC PAPER
Zlatko Janječić, Zlata Kralik, Zdravko Banovec, Dalibor Bedeković
Effect of housing on keel bone damages in laying hens

PROFESSIONAL PAPER
Mateja Jež Rogelj, Ornella Mikuš, Lari Hadelan, Tihana Kovačićek
Animal welfare in Croatia in previous (2014 – 2020) and upcoming (2023 - 2027) programme period of Common agricultural policy (CAP)

Ključne riječi

Content

Hrčak ID:

280627

URI

https://hrcak.srce.hr/280627

Datum izdavanja:

14.7.2022.

Podaci na drugim jezicima: hrvatski njemački španjolski talijanski

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