Original scientific paper
https://doi.org/10.31727/gzb.45.6.8
The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality
Brigita Popović
; Faculty of Agrobiotechnical Sciences, University Josip Juraj Strossmayer of Osijek, Croatia
Meri Engler
; Faculty of Agrobiotechnical Sciences, University Josip Juraj Strossmayer of Osijek, Croatia
Đurđica Kovačić
; Faculty of Agrobiotechnical Sciences, University Josip Juraj Strossmayer of Osijek, Croatia
Goran Herman
; Faculty of Agrobiotechnical Sciences, University Josip Juraj Strossmayer of Osijek, Croatia
Gordana Bukvić
; Faculty of Agrobiotechnical Sciences, University Josip Juraj Strossmayer of Osijek, Croatia
Lara Ergović
; Faculty of Agrobiotechnical Sciences, University Josip Juraj Strossmayer of Osijek, Croatia
Full text: english pdf 271 Kb
page 84-89
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cite
APA 6th Edition
Popović, B., Engler, M., Kovačić, Đ., Herman, G., Bukvić, G. & Ergović, L. (2022). The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality. Glasnik Zaštite Bilja, 45. (6.), 84-89. https://doi.org/10.31727/gzb.45.6.8
MLA 8th Edition
Popović, Brigita, et al. "The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality." Glasnik Zaštite Bilja, vol. 45., no. 6., 2022, pp. 84-89. https://doi.org/10.31727/gzb.45.6.8. Accessed 17 May 2024.
Chicago 17th Edition
Popović, Brigita, Meri Engler, Đurđica Kovačić, Goran Herman, Gordana Bukvić and Lara Ergović. "The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality." Glasnik Zaštite Bilja 45., no. 6. (2022): 84-89. https://doi.org/10.31727/gzb.45.6.8
Harvard
Popović, B., et al. (2022). 'The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality', Glasnik Zaštite Bilja, 45.(6.), pp. 84-89. https://doi.org/10.31727/gzb.45.6.8
Vancouver
Popović B, Engler M, Kovačić Đ, Herman G, Bukvić G, Ergović L. The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality. Glasnik Zaštite Bilja [Internet]. 2022 [cited 2024 May 17];45.(6.):84-89. https://doi.org/10.31727/gzb.45.6.8
IEEE
B. Popović, M. Engler, Đ. Kovačić, G. Herman, G. Bukvić and L. Ergović, "The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality", Glasnik Zaštite Bilja, vol.45., no. 6., pp. 84-89, 2022. [Online]. https://doi.org/10.31727/gzb.45.6.8
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Abstract
The study was conducted as open field trial, with irrigation, with the Clery strawberry variety. The aim of the study was to investigate the effect of foliar application on berry and seaweed extract on the yield and quality of strawberry fruit (sugar, acid and anthocyanin content). The experiment was set up by random block system in 4 repetitions. The following treatments were applied to the strawberry crop: 1. control, 2. conventional NPK fertilization (10-52-10), 3. 30% reduced conventional NPK fertilization, 4. 30% reduced conventional fertilization + biostimulants. Due to arid growing conditions, NPK fertilizer was applied foliarly. Statistical analysis of the data showed significant differences between treatments in strawberry yield, and anthocyanins content. Compared to the control, the biostimulator had an effect on strawberry yield and total anthocyanin content, but not on the total soluble sugar and acid content of strawberry fruit.
Keywords
strawberry; biostimulant; fruit quality
Hrčak ID:
287458
URI
https://hrcak.srce.hr/287458
Publication date:
14.12.2022.
Article data in other languages:
croatian
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