Skoči na glavni sadržaj

Pomologia Croatica : Glasilo Hrvatskog agronomskog društva, Vol. 27 No. 1-4, 2023.

Pregledni rad

https://doi.org/10.33128/pc.27.1-4.3

Lemon (Citrus limon [L.] Burm.) - production, rootstocks and varieties

Jelena Gadže orcid id orcid.org/0000-0003-2838-9217 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Kristina Batelja Lodeta orcid id orcid.org/0000-0002-8488-3490 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Dubravka Mandušić orcid id orcid.org/0000-0003-0451-0932 ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Anita Šušnja ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Mira Radunić orcid id orcid.org/0000-0003-3929-0239 ; Institut za jadranske kulture i melioraciju krša, Split, Hrvatska, Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja, Zagreb, Hrvatska

Puni tekst: hrvatski pdf 712 Kb

str. 55-70

preuzimanja: 193

citiraj

Sažetak

The genus Citrus includes some of the most important non-climacteric fruit species grown in more than 140 countries of the world, mainly in subtropical and tropical areas. Due to its nutritional properties and wide application, the lemon ranks third in global production after oranges and mandarins. The largest lemon producers in the world are India, Mexico, Argentina, China, Spain and
the USA. In Croatia, lemon production is concentrated in the micro-localities of the central and southern Dalmatia and on the islands. In 2021, 262 tonnes were produced, which corresponds to around 2.65% of domestic consumption. Due to consumers awareness of healthier lifestyles and consumption of food without pesticide residues, as well as the role that lemons play in consumption, the growing potential lies in their organic production. The growing awareness of consumers and producers, as well as the support for organic farming have an impact on the sustainability of this production. Education of farmers, financial support for plantation farming and support for certification and promotion of lemons and finished products would have a significant impact on the expansion of the area under lemon cultivation.

Ključne riječi

Lemon; production; varieties; rootstocks

Hrčak ID:

313290

URI

https://hrcak.srce.hr/313290

Datum izdavanja:

7.12.2023.

Podaci na drugim jezicima: hrvatski

Posjeta: 443 *