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DHA Concentration and Purification from the Marine Heterotrophic Microalga Crypthecodinium cohnii CCMP 316 by Winterization and Urea Complexation

Ana Mendes ; Instituto Nacional de Engenharia, Tecnologia e Inovação, Departamento de Biotecnologia, Unidade de Bioengenharia e Bioprocessos, Estrada do Paço do Lumiar 22, P-1649-038 Lisboa, Portugal
Teresa Lopes da Silva ; Instituto Nacional de Engenharia, Tecnologia e Inovação, Departamento de Biotecnologia, Unidade de Bioengenharia e Bioprocessos, Estrada do Paço do Lumiar 22, P-1649-038 Lisboa, Portugal
Alberto Reis ; Instituto Nacional de Engenharia, Tecnologia e Inovação, Departamento de Biotecnologia, Unidade de Bioengenharia e Bioprocessos, Estrada do Paço do Lumiar 22, P-1649-038 Lisboa, Portugal

Sažetak

A simple and inexpensive procedure involving saponification and methylation in wet biomass, winterization and urea complexation in a sequential way has been developed in order to concentrate docosahexaenoic acid (DHA) from Crypthecodinium cohnii CCMP 316 biomass. Different urea/fatty acid ratios and crystallization temperatures were tested in the urea complexation method. ANOVA test revealed that, in the studied range, the temperature had the most significant effect on the DHA concentration. The highest DHA fraction (99.2 % of total fatty acids) was found at the urea/fatty acid ratio of 3.5 at the crystallization temperatures of 4 and 8 °C. The highest DHA recovery (49.9 %) was observed at 24 °C at the urea/fatty acid ratio of 4.0, corresponding to 89.4 % DHA of total fatty acids. Considering the high proportions of DHA obtained in the non-urea complexing fractions, the current procedure was an appropriate way to concentrate and purify DHA from C. cohnii.

Ključne riječi

DHA; PUFAs; Crypthecodinium cohnii; winterization; urea complexation

Hrčak ID:

30434

URI

https://hrcak.srce.hr/30434

Datum izdavanja:

15.3.2007.

Podaci na drugim jezicima: hrvatski

Posjeta: 8.130 *