Poljoprivreda, Vol. 31 No. 2, 2025.
Pregledni rad
https://doi.org/10.18047/poljo.31.2.7
The Role of Chicken Meat Fatty Acids and Lipid Indices in Healthy Human Nutrition: Scientific Literature Review
Igor Kralik
; Sveučilište Josipa Jurja Strossmayera Osijek, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Gordana Kralik
; Sveučilište Josipa Jurja Strossmayera Osijek, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Zlata Kralik
orcid.org/0000-0001-9056-9564
; Sveučilište Josipa Jurja Strossmayera Osijek, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
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* Dopisni autor.
Sažetak
Chicken meat is a significant source of nutrients. It contains bioactive components that affect metabolic processes in the human body and have a positive effect on health. The modern diet pays attention to the content and properties of fatty acids. Polyunsaturated fatty acids (PUFA), i.e., PUFA n-6 and PUFA n-3, are important in human nutrition. This paper elaborates on the importance of chicken meat in human nutrition by putting emphasis on the intake of lipid components. It also explains PUFA n-6 and PUFA n-3 metabolism and highlights supplementation of animal diet as a way to enrich meat with PUFA n-3. Some authors recommend the health lipid indices to be used in the assessment of chicken meat quality with respect to the degree of fat saturation. Qualitative indices (PUFA/SFA, PUFA n-6/PUFA n-3, LA/ALA, and EPA+DHA), nutritional indices (AI, TI, hHI), and metabolic indices (EI, THI, Δ 9 desaturase and Δ-5+Δ-6 desaturase) are used in such assessment. When calculating the indices, certain saturated, monounsaturated, and polyunsaturated fatty acids are considered.
Ključne riječi
chicken meat; fatty acids; qualitative indices; nutritional indices; metabolic indices
Hrčak ID:
342515
URI
Datum izdavanja:
28.12.2025.
Posjeta: 580 *