Stručni rad
Milking hygiene
Marija Vučemilo
Bara Vinković
Sažetak
Hygiene is a very important factor for successful milk production. It is known that the quantity and quality of milk depend on the health of the milk gland. Various techniques for cleaning and disinfection exist to reduce dirt and contamination of the udder, and to keep the hygiene of the cowshed, utensils and the milking area as well as to keep the hands of the milker clean. A very important factor in carrying out these measures is the trained farmer who must systematically follow all the new procedures and measures dictated by the profession. Only thus the required quality of fresh milk will be achieved and the conditions in the Regulations on raw fresh milk quality will be satisfied. (NN 102/200O).
Ključne riječi
hygiene; milking; cowshed; cleaning; disinfection
Hrčak ID:
3082
URI
Datum izdavanja:
10.1.2006.
Posjeta: 3.573 *