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Harvest time infuence on quality parameters of apple cultivars (Malus x domestica Borkh.)

Ana Kovač ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Martina Skenderović Babojelić
Sandra Voća
Ana- Marija Jagatić
Tatjana Klepo


Puni tekst: hrvatski pdf 270 Kb

str. 211-218

preuzimanja: 918

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Sažetak

Researches were done to determine the optimum harvest time for apple cultivars: Cripps Pink, Granny Smith and Fuji, located in the Neretva river delta. There were three terms of getting samples with 7 days between each of them. Using some standard methods to determine optimum harvest time for apple yields, a few
laboratory analyses were done, such as: determination of firmness, soluble solids content, starch test, total acids and F/RS
After comparing our results with those from the literature were established for optimum harvest terms: for Cripps Pink it was the third (214 days after full bloom ), for Granny Smith the second (201 days after full bloom) and for Fuji it was the second (201 days after full bloom) term of harvesting.

Ključne riječi

apple (Malus x domistica Borkh.), fruit, optimum harvest time, analysis

Hrčak ID:

36220

URI

https://hrcak.srce.hr/36220

Podaci na drugim jezicima: hrvatski

Posjeta: 1.478 *