Zahvala
Zahvala
Puni tekst: engleski pdf 68 Kb
str. 489-492
preuzimanja: 1.526
citiraj
APA 6th Edition
(2009). Zahvala. Food Technology and Biotechnology, 47 (4), 489-492. Preuzeto s https://hrcak.srce.hr/43910
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 47, br. 4, 2009, str. 489-492. https://hrcak.srce.hr/43910. Citirano 27.11.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 47, br. 4 (2009): 489-492. https://hrcak.srce.hr/43910
Harvard
(2009). 'Zahvala', Food Technology and Biotechnology, 47(4), str. 489-492. Preuzeto s: https://hrcak.srce.hr/43910 (Datum pristupa: 27.11.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2009 [pristupljeno 27.11.2024.];47(4):489-492. Dostupno na: https://hrcak.srce.hr/43910
IEEE
"Zahvala", Food Technology and Biotechnology, vol.47, br. 4, str. 489-492, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/43910. [Citirano: 27.11.2024.]
Sažetak
Ključne riječi
Hrčak ID:
43910
URI
https://hrcak.srce.hr/43910
Datum izdavanja:
27.11.2009.
Podaci na drugim jezicima:
engleski
Posjeta: 2.227
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