Zahvala
Zahvala
Puni tekst: engleski pdf 66 Kb
str. 571-574
preuzimanja: 1.045
citiraj
APA 6th Edition
(2010). Zahvala. Food Technology and Biotechnology, 48 (4), 571-574. Preuzeto s https://hrcak.srce.hr/61729
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 48, br. 4, 2010, str. 571-574. https://hrcak.srce.hr/61729. Citirano 22.12.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 48, br. 4 (2010): 571-574. https://hrcak.srce.hr/61729
Harvard
(2010). 'Zahvala', Food Technology and Biotechnology, 48(4), str. 571-574. Preuzeto s: https://hrcak.srce.hr/61729 (Datum pristupa: 22.12.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 22.12.2024.];48(4):571-574. Dostupno na: https://hrcak.srce.hr/61729
IEEE
"Zahvala", Food Technology and Biotechnology, vol.48, br. 4, str. 571-574, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/61729. [Citirano: 22.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
61729
URI
https://hrcak.srce.hr/61729
Datum izdavanja:
15.12.2010.
Podaci na drugim jezicima:
engleski
Posjeta: 1.863
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