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  • Datum izdavanja: 15.12.2010.
  • Objavljen na Hrčku: 05.12.2010.

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Puni tekst

Uvodnik (str. 411-411)

Foreword (str. 411-411)

Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Uvodnik


The Potential of Probiotics: A Review (str. 413-434)

Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey, Vanete Thomaz-Soccol
Pregledni rad


Polysaccharides from Probiotics: New Developments as Food Additives (str. 451-463)

Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania, Carlos Ricardo Soccol, Ashok Pandey
Pregledni rad


Pre-, Pro-, Synbiotics and Human Health (str. 464-475)

Stig Bengmark
Pregledni rad


Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum (str. 484-489)

Bindhumol Ismail, Kesavan Madhavan Nampoothiri
Izvorni znanstveni članak


Evaluation of Streptomyces as a Probiotic Feed for the Growth of Ornamental Fish Xiphophorus helleri (str. 497-504)

Selvakumar Dharmaraj, Kandasamy Dhevendaran
Izvorni znanstveni članak


Seryl-tRNA Synthetases from Methanogenic Archaea: Suppression of Bacterial Amber Mutation and Heterologous Toxicity (str. 512-518)

Sonja Lesjak, Drasko Boko, Ivana Weygand-Durasevic
Izvorni znanstveni članak


Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate (str. 519-523)

Jian Ren, Xi-Qun Zheng, Xiao-Lan Liu, Huan Liu
Izvorni znanstveni članak


Antioxidant Activity of Phytic Acid in Lipid Model System (str. 524-529)

Marijana Sakač, Jasna Čanadanović-Brunet, Aleksandra Mišan, Vesna Tumbas, Đorđe Medić
Izvorni znanstveni članak


Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv. (str. 530-537)

Irena Budić-Leto, Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić
Izvorni znanstveni članak


Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams (str. 538-547)

Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović, Danijela Bursać Kovačević
Izvorni znanstveni članak


Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases (str. 548-553)

Tarcila Bueno dos Santos, David Alexander Mitchell, Nadia Krieger, Vivian Rotuno Moure, Éverton Fernando Zanoelo
Kratko priopćenje


Kazalo (str. 555-570)

Contents, Author and Subject Index (str. 555-570)


Kazalo


Zahvala (str. 571-574)

Acknowledgement (str. 571-574)


Zahvala


Posjeta: 106.798 *