Stručni rad
Food sampling and the surface for microbiological analysis
Puni tekst: hrvatski pdf 202 Kb
str. 167-172
preuzimanja: 4.539
citiraj
APA 6th Edition
(2010). Food sampling and the surface for microbiological analysis. MESO: Prvi hrvatski časopis o mesu, XII (3), 172-172. Preuzeto s https://hrcak.srce.hr/62080
MLA 8th Edition
"Food sampling and the surface for microbiological analysis." MESO: Prvi hrvatski časopis o mesu, vol. XII, br. 3, 2010, str. 172-172. https://hrcak.srce.hr/62080. Citirano 16.08.2024.
Chicago 17th Edition
"Food sampling and the surface for microbiological analysis." MESO: Prvi hrvatski časopis o mesu XII, br. 3 (2010): 172-172. https://hrcak.srce.hr/62080
Harvard
(2010). 'Food sampling and the surface for microbiological analysis', MESO: Prvi hrvatski časopis o mesu, XII(3), str. 172-172. Preuzeto s: https://hrcak.srce.hr/62080 (Datum pristupa: 16.08.2024.)
Vancouver
Food sampling and the surface for microbiological analysis. MESO: Prvi hrvatski časopis o mesu [Internet]. 2010 [pristupljeno 16.08.2024.];XII(3):172-172. Dostupno na: https://hrcak.srce.hr/62080
IEEE
"Food sampling and the surface for microbiological analysis", MESO: Prvi hrvatski časopis o mesu, vol.XII, br. 3, str. 172-172, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/62080. [Citirano: 16.08.2024.]
Sažetak
Results of microbiological analyses depend on methods of sampling, preparing, storing, transport, delivery and analyzing of samples.
The frequency of food sampling and surfaces which come in contact with food during processing and preparing are determined wit-
hin a self- control frame which needs to be established by food business operators. Competent authorities in charge for carrying out
ocial control must control whether food business operators have made and if they apply the plans of self- control and analyses, and
suitable measures in a case of unsatisfying results of microbiological research. Responsibility for the health safety of products that
appear on the market is put upon the producers in that way.
Ključne riječi
sampling; microbiological analyses; food business operator; oficial controls
Hrčak ID:
62080
URI
https://hrcak.srce.hr/62080
Datum izdavanja:
1.5.2010.
Podaci na drugim jezicima:
hrvatski
Posjeta: 5.399
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