APA 6th Edition

(2004). Contents, Author and Subject Index. Food Technology and Biotechnology, 42 (4), 363-376. Retrieved from https://hrcak.srce.hr/110915

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 42, no. 4, 2004, pp. 363-376. https://hrcak.srce.hr/110915. Accessed 5 Dec. 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 42, no. 4 (2004): 363-376. https://hrcak.srce.hr/110915

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Harvard

(2004). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 42(4), pp. 363-376. Available at: https://hrcak.srce.hr/110915 (Accessed 05 December 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2004 [cited 2024 December 05];42(4):363-376. Available from: https://hrcak.srce.hr/110915

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.42, no. 4, pp. 363-376, 2004. [Online]. Available: https://hrcak.srce.hr/110915. [Accessed: 05 December 2024]