Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 91 Kb
str. 363-376
preuzimanja: 1.006
citiraj
APA 6th Edition
(2004). Contents, Author and Subject Index. Food Technology and Biotechnology, 42 (4), 363-376. Preuzeto s https://hrcak.srce.hr/110915
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 42, br. 4, 2004, str. 363-376. https://hrcak.srce.hr/110915. Citirano 04.12.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 42, br. 4 (2004): 363-376. https://hrcak.srce.hr/110915
Harvard
(2004). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 42(4), str. 363-376. Preuzeto s: https://hrcak.srce.hr/110915 (Datum pristupa: 04.12.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 04.12.2024.];42(4):363-376. Dostupno na: https://hrcak.srce.hr/110915
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.42, br. 4, str. 363-376, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/110915. [Citirano: 04.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
110915
URI
https://hrcak.srce.hr/110915
Datum izdavanja:
15.12.2004.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.684
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