APA 6th Edition

(2013). Contents, Author and Subject Index. Food Technology and Biotechnology, 51 (4), 581-597. Retrieved from https://hrcak.srce.hr/114481

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 51, no. 4, 2013, pp. 581-597. https://hrcak.srce.hr/114481. Accessed 25 Nov. 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 51, no. 4 (2013): 581-597. https://hrcak.srce.hr/114481

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Harvard

(2013). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 51(4), pp. 581-597. Available at: https://hrcak.srce.hr/114481 (Accessed 25 November 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2013 [cited 2024 November 25];51(4):581-597. Available from: https://hrcak.srce.hr/114481

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.51, no. 4, pp. 581-597, 2013. [Online]. Available: https://hrcak.srce.hr/114481. [Accessed: 25 November 2024]