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Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE
Full text: croatian pdf 212 Kb
page 136-137
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APA 6th Edition
(2014). Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE. Croatian journal of food science and technology, 6 (2), 136-137. Retrieved from https://hrcak.srce.hr/131752
MLA 8th Edition
"Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE." Croatian journal of food science and technology, vol. 6, no. 2, 2014, pp. 136-137. https://hrcak.srce.hr/131752. Accessed 22 Nov. 2024.
Chicago 17th Edition
"Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE." Croatian journal of food science and technology 6, no. 2 (2014): 136-137. https://hrcak.srce.hr/131752
Harvard
(2014). 'Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE', Croatian journal of food science and technology, 6(2), pp. 136-137. Available at: https://hrcak.srce.hr/131752 (Accessed 22 November 2024)
Vancouver
Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE. Croatian journal of food science and technology [Internet]. 2014 [cited 2024 November 22];6(2):136-137. Available from: https://hrcak.srce.hr/131752
IEEE
"Obavijest o novoj knjizi/New book: UVOD U SIGURNOST HRANE", Croatian journal of food science and technology, vol.6, no. 2, pp. 136-137, 2014. [Online]. Available: https://hrcak.srce.hr/131752. [Accessed: 22 November 2024]
Abstract
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Hrčak ID:
131752
URI
https://hrcak.srce.hr/131752
Publication date:
29.12.2014.
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