Editorial

Uvodnik

Vladimir Mrša orcid.org/0000-0002-3989-6938 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Abstract

Keywords

Hrčak ID:

203427

URI

https://hrcak.srce.hr/203427

Publication date:

29.6.2018.

Article data in other languages: english

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