APA 6th Edition

Mrša, V. (2020). Open Science in Closed Societies. Food Technology and Biotechnology, 58 (1), 2-4. Retrieved from https://hrcak.srce.hr/237902

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MLA 8th Edition

Mrša, Vladimir. "Open Science in Closed Societies." Food Technology and Biotechnology, vol. 58, no. 1, 2020, pp. 2-4. https://hrcak.srce.hr/237902. Accessed 24 Nov. 2024.

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Chicago 17th Edition

Mrša, Vladimir. "Open Science in Closed Societies." Food Technology and Biotechnology 58, no. 1 (2020): 2-4. https://hrcak.srce.hr/237902

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Harvard

Mrša, V. (2020). 'Open Science in Closed Societies', Food Technology and Biotechnology, 58(1), pp. 2-4. Available at: https://hrcak.srce.hr/237902 (Accessed 24 November 2024)

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Vancouver

Mrša V. Open Science in Closed Societies. Food Technology and Biotechnology [Internet]. 2020 [cited 2024 November 24];58(1):2-4. Available from: https://hrcak.srce.hr/237902

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IEEE

V. Mrša, "Open Science in Closed Societies", Food Technology and Biotechnology, vol.58, no. 1, pp. 2-4, 2020. [Online]. Available: https://hrcak.srce.hr/237902. [Accessed: 24 November 2024]