Index
Contents, Author and Subject Index
Full text: english pdf 120 Kb
page 467-482
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cite
APA 6th Edition
(2008). Contents, Author and Subject Index. Food Technology and Biotechnology, 46 (4), 467-482. Retrieved from https://hrcak.srce.hr/30427
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 46, no. 4, 2008, pp. 467-482. https://hrcak.srce.hr/30427. Accessed 25 Nov. 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 46, no. 4 (2008): 467-482. https://hrcak.srce.hr/30427
Harvard
(2008). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 46(4), pp. 467-482. Available at: https://hrcak.srce.hr/30427 (Accessed 25 November 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2008 [cited 2024 November 25];46(4):467-482. Available from: https://hrcak.srce.hr/30427
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.46, no. 4, pp. 467-482, 2008. [Online]. Available: https://hrcak.srce.hr/30427. [Accessed: 25 November 2024]
Abstract
Keywords
Hrčak ID:
30427
URI
https://hrcak.srce.hr/30427
Publication date:
17.11.2008.
Article data in other languages:
croatian
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