APA 6th Edition

(2008). Contents, Author and Subject Index. Food Technology and Biotechnology, 46 (4), 467-482. Retrieved from https://hrcak.srce.hr/30427

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MLA 8th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 46, no. 4, 2008, pp. 467-482. https://hrcak.srce.hr/30427. Accessed 15 May 2024.

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Chicago 17th Edition

"Contents, Author and Subject Index." Food Technology and Biotechnology 46, no. 4 (2008): 467-482. https://hrcak.srce.hr/30427

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Harvard

(2008). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 46(4), pp. 467-482. Available at: https://hrcak.srce.hr/30427 (Accessed 15 May 2024)

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Vancouver

Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2008 [cited 2024 May 15];46(4):467-482. Available from: https://hrcak.srce.hr/30427

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IEEE

"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.46, no. 4, pp. 467-482, 2008. [Online]. Available: https://hrcak.srce.hr/30427. [Accessed: 15 May 2024]